• Koko Samoa Drinking Chocolate Pods
  • Koko Samoa Drinking Chocolate Pods umu
  • Koko Samoa Drinking Chocolate Block drink
  • Making a cup of Aunty Tommy's Koko Samoa Drinking Chocolate Pods
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Aunty Tommy's

Koko Samoa Drinking Chocolate Pods

Koko Samoa Drinking Chocolate Pods

  • Sugar Free
  • Gluten Free
  • Dairy Free
$7.00 USD
$7.00 USD $7.00 USD
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21 in stock

A smaller single serve version of our drinking chocolate blocks. Aunty Tommy's drinking chocolate pods are even easier to use and perfect for both a hot (or cold) drink. We've modernised the kokos making them smaller, smoother, richer, and more convenient, makaukia!  

All our koko products are made in small batches by us in our little West Auckland roastery. We use premium organic Pacific cocoa beans from Samoa, Vanuatu, The Solomon Islands, and Papua New Guinea. We don't brag about how good our cocoa is, we'll let you decide.

Similar to our blocks, these are  100% pure ground cacao so is bitter to the taste. Only for the brave!

Details

Weight: 200g.
Process: Stone ground.
Texture: Smooth no pegu.
Ingredients: 100% cacao paste.

Koko Samoa is traditionally untempered and can develop bloom. This is when cocoa butter separates from the other ingredients in the chocolate. Chocolate that has bloomed is still safe to eat. May contain traces of cocoa husk & nib.

Proudly made in New Zealand from imported ingredients.

Highlights

✔️ Gluten free.
✔️ Freshly roasted.
✔️ No additives.
✔️ Single serve.
✔️ Soluble.

Making Koko Samoa in four easy steps using Aunty Tommy's single serve Drinking Chocolate Pods.

1: Boil hot water.
2: Add our awesome pods to a cup.
3: Add sugar (milk optional).
4: Add boiling water and stir well for 3-5 minutes.

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