Tropical Spice Coffee

In Papua New Guinea (PNG), coffee farming is predominantly carried out by smallholder farmers nestled in the country's highlands. High altitudes and humid equatorial climate provides an ideal environment for coffee cultivation. Farmers implement traditional techniques, such as hand-picking, to ensure quality, and intercropping, to promote agroforestry and enrich soil fertility. In PNG coffee production isn't just about cultivation, rather supporting the community.

Main Port: Lae & Port Moresby
Language: Tok Pisin
Main Harvest: May - August
Second Harvest: Tropic Coffee Company Ltd
Common Varietals: Typica, Bourbon
Common Processing Methods: Wet, Washed

Body: 4.5/5
Acidity: 3/5
Sweetness: 4/5
Roast Degree: 4/5

A vivid, heavy and velvet body with good sweetness and prominent flavours of chocolate, toffee and caramel. Other flavours present include a sweet ripe/baked mango, subtle tropical sweetness and spice.

Growing Regions: Eastern & Western Highland Provinces, Simbu
Main Port: Lae & Port Moresby
Language: Tok Pisin
Main Harvest: May - August
Second Harvest: Tropic Coffee Company Ltd
Common Varietals: Typica, Bourbon
Common Processing Methods: Wet, Washed