We are a specialist koko (cocoa) roaster based in Auckland. We make Pacific drinking chocolate called Koko Samoa from 100% cacao paste. Our koko contains no additives, has no added sugar, gluten free, & milk free.

Koko Samoa is not like traditional drinking chocolate! Because it is not processed and contains no sugar, it is bitter to the taste.

We use only premium ingredients from Pacific farms in Samoa, Vanuatu, Papua New Guinea, and the Solomon Islands. Seki!